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Knowledge Base

    Cleaning

    • Safety Data Sheets for Cleaning
    • Managing Waste
    • Hand Hygiene for Cleaning Staff
    • PPE for Cleaning Staff
    • Management of Cleaning Services

    Employee Health & Wellbeing

    • Procedure after Sharps Injury
    • Procedure after Accidental Splash to Mouth or Eyes
    • Workplace Health and Safety
    • Personal Hygiene
    • Employee Vaccinations and Screening

    Identifying Infections

    • RSV
    • Gastroenteritis
    • Rhinovirus
    • E. coli
    • Scabies

    Infection Prevention Essentials

    • Understanding Infection
    • Surveillance of Infection
    • Lookback Investigations
    • Classification of Infection
    • Infection Prevention & Control Principles

    Laundry

    • Safety Data Sheets for Laundry
    • Laundry Cleaning
    • Laundry Maintenance
    • Laundry Management Standards
    • Laundry Outbreak Management

    Treating Infections

    • Treatment of Influenza
    • Treatment of COVID-19
    • Treatment of Common Cold
    • Treatment of RSV
    • Treatment of Scabies

    Antimicrobial Stewardship (AMS)

    • Why is AMS important?
    • Challenges in AMS
    • Surveillance in AMS
    • Governance in AMS

    Managing Multi-Resistant Organisms (MROs)

    • Extended spectrum beta lactamases (ESBLs)
    • Treatment of ESBLs
    • Management of ESBLs
    • Carbapenem-Resistant Enterobacteriaceae (CRE)
    • Treatment of CRE

    Managing Outbreaks

    • Outbreak Hospital Transfers
    • Post-Outbreak Debriefing
    • What is an Outbreak
    • Principles of Outbreak Management
    • Outbreak Investigation and Management

    Kitchen Outbreak Management

    Outbreak Cleaning

    • Cleaning C.Difficile Outbreak
    • Cleaning Scabies Outbreak Management
    • Cleaning Influenza Outbreak
    • Cleaning VRE Outbreak
    • Outbreak Waste Management

    Plans for Common Outbreaks

    • Scabies Outbreak Management
    • Influenza Outbreak Management
    • Gastroenteritis Outbreak Management
    • COVID-19 Outbreak Management
    • Norovirus Outbreak Management

    Standard Precautions

    • Safe Injection & Multi-dose Vials
    • Dealing with Blood and Body Substances
    • Disposal of Clinical Waste
    • Handling Laboratory Specimens
    • Reprocessing of Medical Instruments and Equipment

    Transmission-based Precautions

    • Decontaminating Isolation Rooms
    • Care of Body after Death
    • Applying Transmission-Based Precautions
    • Contact Precautions
    • Droplet Precautions

    Managing a Facility

    • Maintenance Employees
    • Renovations and Construction
    • Utility Room
    • Medical Records and Administration
    • Catering Service

    Support

    • Getting Started
    • FAQ

    IP Lead Toolbox

    • Understanding the IP Lead Role
    • Providing IPC Education and Training
    • Understanding Surveillance of Infection
    • Being a Hand Hygiene Champion
    • Communicating IPC Information Effectively

    Cultural Considerations for Māori Residents

    • Personal Care for Māori Residents
    • Outbreak Management: Honouring Māori Culture
    • Māori Residents: Post-outbreak Cleaning of Possessions
    • Laundry and Linen Management for Māori Residents
    • Kitchen and Food Services Caring for Māori Residents
    View All

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