Topics

• Cleaning
• Employee Health & Wellbeing
• Identifying Infections
• Infection Prevention Essentials
• Laundry
• Treating Infections
• Antimicrobial Stewardship (AMS)
• Managing Multi-Resistant Organisms (MROs)
• Managing Outbreaks
• Kitchen Outbreak Management
• Outbreak Cleaning
• Plans for Common Outbreaks
• Standard Precautions
• Transmission-based Precautions
• Managing a Facility
• Support
• IP Lead Toolbox
• Cultural Considerations for Māori Residents
• Cultural Considerations for Aboriginal and Torres Strait Islander Residents
• Kitchen and food services