Maintaining a safe and hygienic kitchen in residential aged care facilities is of utmost importance for infection prevention and control. Properly using personal protective equipment (PPE) is key to achieving this goal. The following information will explain what PPE is used for and when to use it.

Gloves

Gloves are a fundamental piece of PPE in the kitchen. They are a barrier between your hands and potentially contaminated surfaces or food items. Here's how gloves should be used

Always wear disposable gloves when handling raw food, especially meat and poultry

Change gloves between different tasks to prevent cross-contamination

Dispose of used gloves and wash your hands thoroughly before wearing a new pair

Aprons

Aprons protect your clothing from food splatters, spills, and potential contaminants. Follow these guidelines

Wear a clean apron every time you enter the kitchen

Change the apron if it becomes soiled

Regularly launder aprons to maintain cleanliness and hygiene

Face Masks

While face masks are typically associated with preventing the spread of respiratory infections, they can also protect the kitchen environment in certain situations. Here's how to use them effectively

Use a face mask when you have symptoms of a respiratory infection or when you are in close contact with residents or other employees

Ensure that masks cover both your nose and mouth

Dispose of single-use masks properly and perform hand hygiene after disposal

Hairnets and Head Coverings

Hairnets and head coverings are crucial in preventing hair from falling into food, which can cause contamination. Here's how to use them

Ensure that all employees working in the kitchen wear hairnets or cover their hair with a suitable head covering

Hairnets should completely enclose the hair and be changed if they become soiled or compromised

Eye Protection

Eye protection, such as safety goggles, may be necessary when handling cleaning chemicals or other potentially hazardous materials. Follow these guidelines

Wear eye protection as needed, especially when handling chemicals for cleaning or in any task with a risk of splashes.

Ensure the eye protection is clean and free from scratches to maintain visibility

Footwear

Proper footwear is crucial to ensure kitchen employees' safety and hygiene. Here's what you should consider

Wear closed-toe, non-slip shoes with good traction to prevent slips and falls

Regularly clean and sanitize your footwear, especially if they come into contact with food spills or potentially contaminated areas