Kitchen Maintenance
A preventative maintenance programme will ensure and maintain the correct and safe operation of all kitchen equipment. This will include the following
Dishwasher
Equipment calibration to ensure water level controls, temperature controls, and timer controls comply with required standards.
Cold storage
Refrigerators and freezers must be cleaned regularly, and temperature monitored to ensure food is stored correctly
Pantry
Shelving, ceiling and flooring must be checked for damage
Ovens and hobs
Maintain good cleanliness and check that ovens and hobs are operating in accordance with the manufacturer's specifications
Small appliances and tools
Must be used for the purpose they were designed for, cleaned effectively and stored safely when not in use
Vermin
Regular pest control inspections are to be undertaken to ensure that control strategies are effective
Reporting of issues
Report any problems immediately, e.g. temperature variations, damage to equipment or building, signs of vermin, etc., so that these issues can be rectified